Crew Member

Jersey Mike's Rowlett • Rowlett, TX

14d • Onsite

About The Position

Jersey Mike’s Subs in Rowlett is hiring friendly, dependable Crew Members for weekday daytime shifts. The role is suitable for people with restaurant experience and those seeking a first job or an opportunity to build skills for future advancement. Restaurant experience is helpful but not required; training is provided for candidates with a positive attitude, strong work ethic, and willingness to learn.

Crew Members learn the different parts of running a successful shift, including customer service, order taking, food preparation, cleaning, and restocking. This is an active, fast-paced position in a close-knit, family-style team led by an experienced Store Manager. Team members are expected to stay engaged throughout the shift, support coworkers, and help where needed.

Starting pay is $10.50–$12.00 per hour based on experience. Applicants should apply through Harri and provide their complete availability. No résumé is required. The restaurant is an independently owned franchise location, and hiring, wages, and benefit programs are set by the franchisee.

Requirements

• Must be at least 16 years old.
• Weekday daytime availability is required.
• Weekend and holiday availability is needed.
• Friendly and comfortable speaking with customers.
• Dependable, punctual, and ready to work.
• Able to take initiative and stay productive.
• Works well as part of a team.
• Willing to learn and accept coaching.
• Able to maintain speed without sacrificing quality or accuracy.
• Reliable transportation to the Rowlett location.
• Must meet applicable requirements before operating restaurant equipment.
• Willing to complete required food-handler and Jersey Mike’s training.

Nice To Haves

• Restaurant or customer-service experience is preferred but not required.

Responsibilities

• Greet customers and provide friendly, genuine service.
• Take orders and operate the register accurately.
• Prepare fresh subs according to Jersey Mike’s recipes and standards.
• Work the grill and assist with food preparation.
• Slice meats and cheeses if at least 18 years old and properly trained.
• Restock ingredients, supplies, and workstations.
• Wash dishes and maintain clean dining, kitchen, and restroom areas.
• Follow food-safety and sanitation procedures.
• Help with catering orders and other restaurant needs.
• Notice what needs to be done and stay productive without always being asked.
• Support teammates during busy periods.
• Complete required training and work toward proficiency in every restaurant position.

Benefits

• Eligibility to receive tips after earning 100% on the menu test.
• Free meal during every shift worked.
• 50% off subs when not working.
• Health-insurance eligibility for qualifying employees, subject to plan requirements.
• Flexible scheduling.
• Structured training and certification opportunities.
• Opportunities to advance into leadership and management roles.
• Supportive, family-style team environment.
• Reasonable accommodations may be available for qualified individuals.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed