This role involves preparing food, taking customer orders, handling transactions, managing inventory, operating equipment, and maintaining cleanliness. On-the-job training and orientation are provided. The work environment includes exposure to hot ovens, food odors, dust, and temperature changes. It requires prolonged standing and walking, regular lifting up to 50 lbs, and occasional bending, reaching, squatting, and ladder use. Physical demands include frequent hand use for various tasks and the ability to work efficiently in a fast-paced setting.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed