Hudson Crew Member 1

Avolta • Boston, MA

1d • Onsite

About The Position

The Dunkin’ Crew Member prepares food and beverages according to brand standards, provides guests with excellent service, and maintains a clean, safe, and organized workspace. The role also supports store inventory by receiving deliveries efficiently and restocking products to maintain adequate stock levels and maximize sales. The position is based at Boston Logan International Airport and is full-time, with open and flexible availability for weekday and weekend mornings, afternoons, and evenings.

Requirements

• One or more years of food and beverage experience and stockroom or warehouse experience.
• Fluent English speaking and reading skills.
• Ability to count money and make change.
• Ability to operate restaurant equipment; minimum age requirements may apply.
• Ability to anticipate and understand guests’ needs and exceed their expectations.
• Ability to set compelling targets and deliver on commitments.
• Ability to interact with diverse personalities.
• Ability to multitask when completing projects.
• Ability to lift 40 pounds.
• Open and flexible availability for weekday and weekend mornings, afternoons, and evenings.

Responsibilities

• Acknowledge and greet customers as they enter and while they are in the store.
• Communicate appropriately with fellow team members and treat others fairly and respectfully.
• Respond positively to feedback and direction.
• Take accountability for shift responsibilities.
• Follow the schedule and arrive ready to work on time.
• Prioritize guest satisfaction, respond to guest needs, and resolve problems promptly.
• Follow brand standards and systems to deliver quality food and beverages.
• Maintain a clean and neat workstation and thoroughly clean guest areas as directed.
• Complete required training and support the training of other team members.
• Execute restaurant standards and marketing initiatives.
• Prepare products according to recipes and procedures.
• Follow procedures for cash handling, cleanliness, food safety, and restaurant safety and security.
• Comply with restaurant, brand, casino, and franchisee policies.
• Follow company policies, receiving procedures, and receiving room standards.
• Follow loss prevention procedures to minimize internal and external shrink.
• Receive product deliveries efficiently and restock the store to maintain adequate inventory.

Benefits

• Health, dental, and vision insurance
• Paid time off, including vacation, flex, or sick time
• Holiday pay
• 401(k) retirement plan
• Company-paid life insurance
• Tuition reimbursement
• Employee discounts across company brands
• Employee assistance program
• Training and career growth opportunities
• Referral program with a bonus for referring a friend

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed