Hudson Crew Member 1

Dufry•Hudson, OH

1d•Onsite

About The Position

This Dunkin’ Crew Member Position is for You, If You Enjoy: Preparing food and beverages according to Dunkin’ Brands operational standards, providing guests with great service, maintaining a clean, safe, and organized workspace. Maintain adequate stock level of all products carried in the stores, maximize sales by efficiently receiving product deliveries, and restocking of the stores. Working at the Boston Logan International Airport. The Team is counting on you as a Dunkin’ Crew Member to: Have open / flexible availability and be able to work mornings, afternoons & evenings on weekdays and weekends. Work a full-time schedule. Working at Boston Logan Airport.

Requirements

One or more years of food and beverage, and stockroom or warehouse experience
Must be able to fluently speak/read English
Capable of counting money and making change
Able to operate restaurant equipment (minimum age requirements may apply)
Anticipate and understand guests' needs and exceed their expectations.
Set compelling targets and deliver on commitments.
Ability to interact with diverse personalities
Ability to multitask when completing projects.
Ability to lift 40 lbs.

Responsibilities

Acknowledge and greet customers as they enter the store and while in the store.
Communicate appropriately with fellow team members, treating others fairly and with respect.
Respond positively to feedback and direction given.
Hold themselves accountable for their responsibilities on their shift.
Adhere to schedule and arrive ready to work on time.
Hold guests as highest priority and ensure each guest is highly satisfied with his/her experience.
Respond to specific guest needs and resolve problems with a sense of urgency.
Adhere to Brand standards and systems, delivering quality food and beverage to each guest.
Maintain a clean and neat workstation; complete thorough cleaning of guest areas as directed.
Complete all required training and support the training of other team members.
Effectively execute restaurant standards and marketing initiatives.
Prepare all products following appropriate recipes and procedures.
Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security.
Comply with all restaurants, Brand, Casino and franchisee policies.
Know and follow all Company Policies, Receiving Procedures and Receiving Room Standards.
Understand all store Loss Prevention Procedures designed to minimize internal and external shrink.