We are building a team of motivated, dependable individuals who take pride in their work. This is not 'just another restaurant job.' We are looking for go-getters who show up on time, take initiative, work with integrity and accountability, have a positive attitude and strong work ethic, thrive in a fast-paced environment, and treat coworkers and guests with respect. For Front of House (FOH), we seek energetic team members who genuinely enjoy providing outstanding hospitality, ensuring friendly, attentive service. For Back of House (BOH), we seek hardworking kitchen professionals who take pride in quality, cleanliness, speed, and teamwork, as every plate represents our standards. We are committed to creating a positive workplace built on professionalism, respect, and accountability, with zero tolerance for poor customer service, negative attitudes, gossip, poor attendance, cutting corners, or refusing to learn our way. Experience is appreciated, but the right attitude is more valuable than years of experience.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed