We are building a team of motivated, dependable individuals who take pride in their work. This is not "just another restaurant job." We are looking for go-getters who show up on time, take initiative, work with integrity and accountability, have a positive attitude and strong work ethic, thrive in a fast-paced environment, and treat coworkers and guests with respect. For Front of House (FOH), we are looking for energetic team members who genuinely enjoy providing outstanding hospitality, ensuring guests receive friendly, attentive service every visit. For Back of House (BOH), we are looking for hardworking kitchen professionals who take pride in quality, cleanliness, speed, and teamwork, as every plate leaving our kitchen represents our standards. We are committed to creating a positive workplace built on professionalism, respect, and accountability, with zero tolerance for poor customer service, negative attitudes, gossip, poor attendance, cutting corners, or bringing bad habits from previous restaurants. Experience is appreciated, but the right attitude is more valuable than years of experience, as skills can be taught but character cannot. If you are motivated, dependable, eager to learn, and want to be part of a team that holds itself to a high standard, we'd love to meet you.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed