Crew Member

Smithfield•Wake Forest, NC

About The Position

Smithfield's Chicken & BBQ is hiring motivated crew members who are willing to work hard and lead by example. The company is a rapidly growing restaurant and franchise business with more than 30 locations in North Carolina. Crew members receive hands-on training across the main functions of restaurant operations, including front-of-house work such as cashiering and food running, and back-of-house work such as food preparation and cooking on the line. The role offers a fast-paced work environment and a performance-based career advancement program, with opportunities to advance as the company grows. The schedule is flexible. The listed pay range is $13–$16 per hour; pay depends on availability, experience, and restaurant needs. Rates for workers under 18 may differ due to permit-related work restrictions. Overtime hours are available for top performers. Insurance benefits are offered to full-time employees, and benefits also include paid time off and meal discounts. Current North Carolina residents will be considered promptly. Smithfield's Chicken 'N Bar-B-Q is an Equal Opportunity Employer and uses E-Verify as part of the hiring process.

Requirements

Ability to understand and follow instructions.
Ability to multitask and work quickly and efficiently.
Ability to stand or remain active for extended periods.
Ability to reach above the head and turn, twist, and reach repetitively.
Ability to lift 50 pounds.
A good attitude, an open mind, and a customer-first mentality.

Responsibilities

Understand and follow instructions.
Multitask and work quickly and efficiently.
Clean tables, sweep and mop floors, and keep the dining room and restrooms clean and organized.
Greet customers, take orders, and handle payments.
Follow proper cash-handling procedures.
Brew iced tea, fill beverage orders, and keep the counter area clean and stocked.
Deliver food orders to tables and package takeout orders according to company standards.
Refill beverages and ensure guests have what they need to enjoy their meal.
Work across restaurant functions, including cashiering, food running, food preparation, and cooking on the line.
Maintain a good attitude, an open mind, and a customer-first approach.