Crew member

Huey Magoo's - Twin States • Brookhaven , MS

12d • Onsite

About The Position

We're building a team of motivated, dependable individuals who take pride in their work. If you're looking for "just another restaurant job," this probably isn't the place for you. We're looking for go-getters who show up on time, every time, take initiative without being asked, work with integrity and accountability, have a positive attitude and strong work ethic, thrive in a fast-paced environment, and treat coworkers and guests with respect.

For Front of House (FOH), we're looking for energetic team members who genuinely enjoy providing outstanding hospitality. Our guests deserve friendly, attentive service every visit, and we expect our team to deliver it consistently.

For Back of House (BOH), we're looking for hardworking kitchen professionals who take pride in quality, cleanliness, speed, and teamwork. Every plate that leaves our kitchen represents our standards.

We are committed to creating a positive workplace built on professionalism, respect, and accountability. That means we have zero tolerance for poor customer service, negative attitudes, gossip or workplace drama, poor attendance or chronic lateness, cutting corners or ignoring procedures, and bringing bad habits from previous restaurants and refusing to learn our way. Experience is appreciated, but the right attitude is more valuable than years of experience. We can teach skills—we can't teach character. If you're motivated, dependable, eager to learn, and want to be part of a team that holds itself to a high standard, we'd love to meet you.

Requirements

• Daytime availability required (Minimum 5 days availability ending at 5pm)
• Motivated, dependable individuals
• Positive attitude
• Strong work ethic
• Ability to thrive in a fast-paced environment
• Ability to treat coworkers and guests with respect
• Willingness to learn our way of doing things

Nice To Haves

• Experience is appreciated, but the right attitude is more valuable than years of experience.

Responsibilities

• Provide outstanding hospitality and friendly, attentive service to guests.
• Prepare quality food items with speed and cleanliness.
• Maintain a positive attitude and strong work ethic.
• Show up on time, every time.
• Take initiative without being asked.
• Work with integrity and accountability.
• Thrive in a fast-paced environment.
• Treat coworkers and guests with respect.
• Adhere to procedures and standards.

Benefits

• Competitive pay based on experience
• Daytime shifts
• A respectful, team-oriented work environment
• Opportunities to grow with the company
• Leadership that values hard work and reliability

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed