Crew Member

Uptown Pizza•Richland, WA

About The Position

The Crew Member performs front- and back-of-house duties while promoting the company’s core values of Quality, Service, Integrity, and Team Work. The role includes welcoming guests, handling pickup orders, maintaining a clean and stocked work area, preparing food to company standards, and following sanitation, safety, cash-handling, and service procedures. Employees may also be assigned other job-related tasks by their immediate supervisor. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. This is an entry-level position paying $17.13 to $20.00 per hour, not including tips. The employee will work for Uptown Pizza, Inc., a franchisee of Papa Murphy’s; franchisees independently set their wage and benefit programs.

Requirements

  • High school diploma or equivalent preferred, but not required.
  • Food Handlers Card and/or Serve Safe certification preferred, but not required.
  • Ability to effectively read, speak, write, and communicate.
  • Ability to build and maintain positive relationships with supervisors, coworkers, and guests.
  • Team-oriented attitude.
  • Basic math skills.
  • Ability to regularly stand and walk; use hands to finger, handle, or feel; and reach with hands and arms.
  • Ability to occasionally bend and stoop, kneel, or crouch.
  • Ability to lift and/or move up to 30 pounds.
  • Ability to perform cleaning duties including wiping tables and equipment, sweeping, and mopping.

Nice To Haves

  • High school diploma or equivalent.
  • Food Handlers Card and/or Serve Safe certification.

Responsibilities

  • Arrive at the assigned time wearing a clean, wrinkle-free uniform and be ready to perform the role.
  • Prioritize and complete tasks necessary for store operations.
  • Follow Papa Murphy’s store Performance Standards and all sanitation and safety standards.
  • Greet guests and create a welcoming environment.
  • Handle phone and online orders for guest pickup.
  • Keep the assigned work area neat, clean, and well stocked.
  • Perform tasks and duties assigned by the immediate supervisor.
  • Work counter stations or other assigned front-of-house stations.
  • Help guests select menu items, explain specials, handle club cards, and participate in add-on sales.
  • Wrap pizzas properly, repeat orders to guests, provide verbal baking instructions, thank guests, and invite them back.
  • Present orders within the three-minute door-to-door service time.
  • Assist guests with carrying pizzas to their cars or hold the door open when needed.
  • Process cash, check, credit card, and food stamp transactions; ring up orders and follow cash-handling procedures.
  • Follow void and refund procedures and process coupons and gift certificates with assistance from the immediate supervisor.
  • Learn to operate and follow safety procedures for the mixer, sheeter, and dicer if needed.
  • Prepare products according to portion charts or job aids and within the average times in the Performance Standards.
  • Store and rotate products before and after preparation to maintain quality.
  • Mix dough according to recipe and make dough balls to standard when necessary.
  • Sheet, wrap, date, and store crusts according to standards.
  • Perform runner/restocking or dish duties as directed by the immediate supervisor.
  • Maintain punctual and regular attendance.
  • Perform cleaning duties such as wiping tables and equipment, sweeping, and mopping.
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