Crew Member - Bedre Cafe - The Artesian Casino

Traditions Hospitality Group•Sulphur, OK

1d•$14 - $14

About The Position

The Crew Member at Bedre Café performs both front- and back-of-house duties for Traditions Hospitality Group. The role provides customer service, supports kitchen operations, and helps maintain a clean, safe, and welcoming environment for guests. Teamwork, versatility, and dedication contribute to a positive dining experience. The position is part-time, based at Bedre Cafe in Sulphur, Oklahoma, with a listed hourly pay range of $14.00–$14.00. The schedule may include evenings, weekends, and holidays. The role involves standing and walking for extended periods, lifting and carrying food and beverage items, frequent interaction with guests and coworkers, and exposure to moderate or high noise and kitchen heat.

Requirements

Must be at least 18 years of age.
Must be able to pass a background check.
Must be able to obtain a Gaming License, if applicable.
Strong interpersonal and communication skills.
Ability to work efficiently in a fast-paced environment.
Strong attention to detail and commitment to cleanliness and sanitation standards.
Positive attitude and willingness to learn.
Ability to collaborate and follow directions from supervisors.
Flexible schedule, including evenings, weekends, and holidays.
Maintain a polished, professional appearance in accordance with presentation and uniform standards.
Previous customer service or food service experience is preferred but not required.

Nice To Haves

Previous experience in customer service or food service.

Responsibilities

Greet guests and provide excellent customer service throughout their dining experience.
Take orders accurately and efficiently using the POS system.
Handle cash transactions and ensure payment accuracy.
Assist with food preparation, including chopping vegetables, cooking proteins, assembling dishes, and packaging takeout items.
Maintain cleanliness and organization in dining, kitchen, and preparation areas.
Wash dishes, sanitize surfaces, and dispose of waste properly.
Follow food safety and sanitation guidelines.
Follow portion-control and food-presentation standards.
Communicate with kitchen and service staff to support timely and accurate order fulfillment.
Handle guest inquiries, complaints, and feedback professionally and promptly.
Stock and rotate ingredients and supplies to assist with inventory management.
Participate in training sessions and meetings.
Collaborate with team members to support a positive work environment.
Perform other duties as assigned by supervisors or management.