Crew Member

Jersey Mike's•Portland, OR

About The Position

Jersey Mike’s Crew Members prepare and serve fresh, high-quality subs and other menu items while creating a welcoming experience for customers. They help maintain a clean, organized restaurant, follow food safety and sanitation standards, and learn different areas of restaurant operations. The role calls for positive, dependable team members who can work with urgency and accuracy in a fast-paced environment and contribute to a supportive restaurant culture. Jersey Mike’s describes its culture as centered on teamwork, personal growth, and giving back to local communities.

Requirements

Enjoy working with people and creating great customer experiences.
Bring a positive attitude and strong work ethic to every shift.
Be dependable and committed to being part of a team.
Thrive in a fast-paced environment.
Take pride in work and the quality of food served.
Be eager to learn and grow skills.
Have reliable attendance and transportation.
Be able to follow food safety and sanitation guidelines.
Meet applicable age requirements for operating certain equipment, including slicer equipment, where required by state or local regulations.

Nice To Haves

Previous restaurant, food service, or customer service experience is a plus, but not required.
Food safety certification may be required; training will be provided if applicable.

Responsibilities

Prepare fresh, high-quality subs and menu items according to Jersey Mike’s standards.
Provide friendly, personalized service and create a welcoming experience for customers.
Maintain a clean, organized, and inviting restaurant environment.
Follow food safety, sanitation, and quality standards.
Learn and contribute across food preparation, customer service, and teamwork.
Create positive customer interactions through genuine conversation and Jersey Mike’s signature “neighborly banter.”
Work with urgency while maintaining accuracy and attention to detail.
Support teammates and contribute to a positive restaurant culture.