Crew Member

Wingstop - Sizzling Platter•La Mesa, CA

12d•Onsite

About The Position

The Crew Member plays a key role in delivering an exceptional guest experience and high-quality food. This position may work in front-of-house, back-of-house, or across both areas depending on business needs. Crew Members serve guests, prepare food, maintain safety and cleanliness standards, and collaborate with teammates in a fast-paced restaurant environment. Duties may change based on business needs.

Requirements

Strong communication and interpersonal skills.
Ability to work in a fast-paced environment and handle multiple tasks.
Dependable, punctual, and team-oriented.
Availability to work flexible hours, including evenings, weekends, and holidays.
Ability to stand and walk for extended periods.
Ability to lift and carry up to 50 pounds.
Ability to bend, reach, stoop, and kneel frequently.
Ability to perform repetitive motions, including hand and wrist movements.
Ability to work in a fast-paced, high-temperature kitchen environment.

Nice To Haves

Previous restaurant or customer service experience is preferred, but not required.

Responsibilities

Provide friendly, accurate, and efficient service to guests in person and over the phone.
Prepare food according to Wingstop standards, including cooking, saucing, and plating menu items.
Follow food safety, sanitation, and cleanliness standards.
Maintain a clean, organized, and safe work environment.
Operate kitchen equipment and point-of-sale systems as trained.
Work collaboratively with team members to meet operational goals.
Assist with restocking, inventory, and basic cleaning duties.
Adapt to varying responsibilities during shifts based on business needs.