The Fat Hen - Crew Member
About The Position
The Fat Hen is a new fast-casual chicken restaurant in Flagstaff, Arizona, part of the Salsa Brava, Fat Olives, and Fat Bagels family. The restaurant is hiring Crew Members for its opening team. This fully cross-trained role involves working in multiple areas, including cooking, food preparation, drive-thru, cashiering, order assembly, and guest service. Crew Members help the restaurant run smoothly, contribute to a friendly guest experience, and work wherever needed during busy periods. The position offers a base rate of $18.35 per hour plus tips expected to average an additional $4.50–$6.50 per hour, for estimated total compensation of approximately $22.85–$24.85 per hour. Full-time and part-time opportunities are available. The work environment is fast-paced and team-focused, with flexible scheduling, cross-training, and opportunities to advance into Trainer, Shift Leader, and management roles.
Requirements
- Restaurant experience is helpful but not required.
- Friendly and comfortable interacting with guests.
- Dependable and ready to work when scheduled.
- Able to work quickly without sacrificing quality or accuracy.
- Willing to learn both guest-facing and kitchen positions.
- Comfortable working as part of a team.
- Able to communicate clearly and professionally.
- Willing to clean, stock, prep, cook, and help wherever needed.
- Able to stay productive during both busy and slower periods.
- Positive, coachable, and willing to learn.
Nice To Haves
- Prior restaurant experience.
Responsibilities
- Prepare and cook chicken, sides, sandwiches, and other menu items.
- Complete daily food preparation and restock stations.
- Work in the drive-thru by taking orders, processing payments, and handing out orders.
- Greet guests and take orders at the front counter.
- Assemble, check, and package dine-in, takeout, drive-thru, and delivery orders.
- Follow recipes, portion standards, and food safety procedures.
- Keep workstations, equipment, dining areas, and the restaurant clean and organized.
- Restock supplies and complete opening, closing, and shift sidework.
- Communicate with teammates to keep orders moving quickly and accurately.
- Help wherever needed during busy periods.
- Create a friendly, welcoming experience for every guest.
Benefits
- Employee discounts
- Flexible scheduling
- Free food and snacks
- Free uniforms
- Opportunity for advancement
- Cross-training in multiple restaurant positions
- Fast-paced, team-focused work environment
- Opportunity to be part of a brand-new restaurant from day one
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
