Crew Member

Dunkin'•Canandaigua, NY

About The Position

Join Cafua Management Company as a Restaurant Crew Member and help create exceptional guest experiences. The role involves providing friendly service, preparing and serving products according to Dunkin' Brands' guidelines, working collaboratively with the team, and maintaining food safety, sanitation, and cleanliness standards. Crew Members are encouraged to take part in training and feedback opportunities and must maintain schedule flexibility to meet restaurant operational needs. Cafua Management Company describes itself as a large private Dunkin' Donuts franchise with a People First culture. The position is with the franchisee, which would be the employee's only employer if hired. The company states that it is an equal-opportunity employer and is committed to an inclusive work environment.

Requirements

  • Experience is not required; this is an entry-level position, and training is provided.
  • Basic computer skills.
  • Ability to lift a minimum of 30 lbs.
  • Ability to stand for more than 6 hours at a time.
  • Friendly, approachable, honest, and dependable, with a positive, guest-oriented attitude and strong work ethic.
  • Ability to collaborate with others and openness to coaching and feedback.
  • Ability to handle cash transactions accurately.
  • Follow Dunkin' Brands' safety, food safety, and sanitation guidelines and applicable laws.
  • Must be authorized to work in the U.S.
  • Fluent in English.

Responsibilities

  • Provide friendly, enthusiastic guest service with a positive attitude and genuine care.
  • Prepare and serve products according to Dunkin' Brands' guidelines while maintaining speed and accuracy and managing multiple tasks.
  • Work cooperatively with team members and participate in coaching and feedback sessions.
  • Follow food safety and sanitation standards and maintain a clean, inviting environment.
  • Take advantage of training opportunities to develop skills and knowledge.
  • Maintain schedule flexibility to meet restaurant operational demands.

Benefits

  • Competitive hourly pay
  • Weekly payment
  • Comprehensive training
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