Paradies Lagardère is seeking passionate crew members to work in the Vessel Kitchen dining environment at SLC International Airport. Front-of-house crew members prepare products according to operational and quality standards, operate the point-of-sale system, and serve guests enthusiastically in a clean, fast-paced environment. The role focuses on creating first-class experiences for the traveling public. Vessel Kitchen offers an upscale atmosphere and quality food at fast-casual affordability and convenience, with a focus on healthy options, clean, local, and seasonal ingredients, responsible practices, and flavors from around the world. The employer describes a diverse and inclusive workplace and emphasizes maintaining high health and safety standards.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed