Crew Member

Marugame Udon • San Diego, CA

20d • Onsite

About The Position

Join the opening team at Marugame Udon! We’re bringing hand‑crafted udon, fresh tempura, and exceptional hospitality to our new location—and we need energetic, guest‑focused team members to help us launch. If you love great food, fast‑paced service, and creating warm, welcoming experiences, we’d love to have you on our founding crew. Training to begin in late August, early September. Omotenashi The word translates to mean Japanese hospitality. For us it is our commitment to our food, our service, and to our team so that every guest experience is memorable. To achieve this commitment, we focus on exceptional training and development which is why majority of our managers have been promoted from our hourly team.

Requirements

• 3 shifts a week minimum
• Ability to work in a busy, fast environment
• Ability to develop positive working relationships with all restaurant employees and work as a team by helping others as needed or requested
• Ability to speak clearly and listen attentively with guests and other employees
• Ability to maintain a professional appearance at all times and display a positive and enthusiastic approach to all assignments
• Must maintain good hygiene with a clean and polished appearance and uniform
• Able to exhibit a positive and helpful attitude, and provide exceptional customer service
• Must work with a sense of urgency, no matter the level of business
• Ability to demonstrate a complete understanding of the menu
• Able to follow instructions for recipes and sanitation guidelines
• Ability to be cross-trained in all areas of the kitchen and line
• Punctual, strict attendance policy
• Abide by policy/procedure

Responsibilities

• Follow recipes accurately and maintaining food preparation processes such as prepping, cooking, mixing dough, and safe knife handling
• Complete hot and cold food preparation assignments accurately, neatly, and in a timely fashion
• Prepare food throughout the day as needed, anticipating and reacting to business volume
• Maintain appropriate portion control and consistently monitoring food levels on the line when preparing and cooking food
• Maintain proper food handling, safety, and sanitation standards while preparing and cooking food
• Provide outstanding Omotenashi and guest interaction

Benefits

• Competitive Hourly Pay and Daily Tips
• Medical/Dental/Vision Insurance for Eligible Employees
• Short Term Disability, Long Term Disability, Life Insurance, and AD&D for Eligible Employees
• 401(k) with Company Match
• Flexible Schedule
• Free Meal with Every Shift
• Career Advancement Opportunity

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed