The Crew Member plays a key role in delivering excellent guest service and preparing high-quality food. The position may work in front-of-house, back-of-house, or across both areas depending on business needs. Crew Members provide service in person and over the phone, prepare food according to company standards, maintain food safety and cleanliness, operate kitchen equipment and point-of-sale systems, and support efficient restaurant operations. Duties may change based on business needs. The position is based in a restaurant environment with exposure to heat, noise, and kitchen equipment; team members are expected to follow safety procedures and use appropriate protective equipment. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed