The Crew Member plays a key role in delivering outstanding guest service and preparing high-quality food. The position may work in front-of-house, back-of-house, or both areas depending on business needs. Crew Members provide friendly and efficient service, prepare food to company standards, maintain food safety and cleanliness, operate kitchen equipment and point-of-sale systems, and collaborate with the team. Duties may vary during shifts based on business needs. The role is in a fast-paced restaurant environment with exposure to food preparation equipment and noise. Employees are expected to follow safety procedures and use appropriate protective equipment. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Employment is at-will where permitted by law.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed