Crew Member
About The Position
The Crew Member plays a key role in delivering outstanding guest service and preparing high-quality food. The position may work in front-of-house, back-of-house, or across both areas depending on business needs. Crew Members provide service in person and over the phone, prepare food to company standards, maintain food safety and cleanliness, operate kitchen equipment and point-of-sale systems after training, and support efficient restaurant operations. Duties may change based on business needs. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Requirements
- Strong communication and interpersonal skills.
- Ability to work in a fast-paced environment and multitask.
- Reliable, punctual, and team-oriented.
- Flexible availability including nights, weekends, and holidays.
Nice To Haves
- Previous restaurant or customer service experience is preferred, but not required.
Responsibilities
- Provide friendly, engaging, and efficient service to guests in person and over the phone.
- Prepare food according to company standards, including slicing meats and cheeses, assembling subs, and preparing fresh ingredients.
- Maintain food safety, sanitation, and cleanliness standards.
- Operate kitchen equipment and point-of-sale systems as trained.
- Maintain a clean, organized, and inviting work environment.
- Work collaboratively with team members to ensure efficient operations.
- Assist with prep work, restocking, and cleaning tasks.
- Adapt to varying responsibilities during shifts based on business needs.
Benefits
- Medical, Dental, and Vision Insurance
- 401(k) Retirement Plan
- Paid time off (where applicable under state/local law)
- Professional Development Program
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
