Freddy's Crew Member at Paradies Lagardère OKC

Paradies Lagardère•Oklahoma City, OK

9d•Onsite

About The Position

Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year. Whether working in an on-trend national brand or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public. This position description is intended to describe the primary responsibilities of the role. Paradies Lagardère reserves the right to modify the position description and assign additional duties and responsibilities as necessary. This position description does not constitute an employment contract of any kind.

Requirements

Must be passionate individuals.

Responsibilities

Warmly greet and acknowledge guests in a friendly and professional manner.
Deliver exceptional customer service while creating a welcoming and memorable experience for every traveler.
Accurately take, prepare, package, and deliver food and beverage orders according to brand standards.
Operate the point-of-sale system while accurately handling cash, credit card, and mobile transactions.
Maintain knowledge of menu offerings, ingredients, and promotions to assist guests and answer questions regarding dietary restrictions and food allergens.
Prepare food items according to approved recipes, portion guidelines, and presentation standards.
Follow production schedules, prep lists, and operational procedures to ensure product quality and availability throughout service.
Maintain clean, stocked, and organized workstations, service areas, storage rooms, and dining areas.
Practice and uphold all food safety, sanitation, and workplace safety standards in compliance with company policies and applicable regulations.
Monitor inventory levels, restock supplies as needed, and notify management of product shortages or equipment concerns.
Assist with receiving, stocking, rotating, dating, and storing food and beverage products to ensure freshness and quality.
Work collaboratively with team members to support daily operations and ensure efficient service during peak travel periods.
Maintain a positive attitude while adapting to changing business demands in a fast-paced airport environment.
Follow all brand standards related to operational excellence, product quality, cleanliness, and guest satisfaction.
Contribute to a culture of teamwork, accountability, and continuous improvement.