Crew Member

Wendy's®•Streamwood, IL
•Onsite

About The Position

Hamra Enterprises, an award-winning Wendy’s franchisee, is seeking driven Crew Members who enjoy a fun, energetic atmosphere and are interested in learning and career growth. Crew Members help maintain a clean and inviting restaurant, take guest orders and answer menu questions, and prepare food promptly and precisely while following food safety guidelines. Work may include cashier, grill or sandwich cooking, dishwashing, and cleaning responsibilities. Full-time and part-time opportunities are available. The role may require standing for up to 12 hours, moving throughout the restaurant, using a register and other equipment, occasionally using a step ladder, and frequently moving products and other items weighing up to 50 pounds. Employees are regularly exposed to low temperatures in walk-in freezers and coolers and high heat from ovens. Duties may change based on organizational needs. Hamra Enterprises describes its core values as fun, family, integrity, self-expression, and discovery, and states that it aims to support employee advancement and promote staff internally. Compensation varies by restaurant location, experience, and availability; applicants are directed to ask a manager at the location for specific pay details.

Requirements

  • Be at least 16 years of age; some restaurant equipment may require employees to be 18 or older.
  • Have flexible work availability, including late nights and holidays.
  • Have reliable transportation.
  • Be able to work well independently and as part of a team.
  • Be authorized to work in the United States; the employer uses E-Verify.
  • Be able to perform the basic job duties with reasonable or no accommodations, including standing up to 12 hours, moving throughout the restaurant, handling equipment, occasionally using a step ladder, stooping or kneeling, communicating with guests and coworkers, reading monitors and menus, and frequently moving items weighing up to 50 pounds.
  • Be able to work in environments with exposure to low temperatures in walk-in freezers and coolers and high heat from ovens.

Responsibilities

  • Maintain a clean and inviting atmosphere for guests.
  • Take orders and demonstrate knowledge of the menu to address guest inquiries.
  • Prepare food items promptly and precisely while following food safety guidelines.
  • Perform duties that may include cashiering, grill or sandwich cooking, dishwashing, and cleaning.
  • Communicate and exchange accurate information with fellow employees and guests.

Benefits

  • Meal discounts: 50% off on days worked and 15% off at Hamra-owned Panera Bread, Wendy’s, or Noodles & Company locations on days off.
  • DailyPay access.
  • Paid sick time accrued at one hour for every 30 hours worked.
  • Paid vacation time through an accrual program.
  • Education program offering paid homework time and a bonus of up to $600 per school year for good grades.
  • Employee Emergency Fund.
  • Recruiting bonus of $100–$1,500 for each referred hire.
  • 401(k) with company match, subject to a waiting period.
  • Opportunities for career growth and internal promotion.
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