Crew Member

Domain•Austin, TX

About The Position

The Catering Driver is a store Crew Member and a Chi’Lantro brand ambassador, focused on creating a positive client experience by delivering and setting up catering orders. The role supports the seamless execution of catering services by delivering orders promptly and professionally, with a commitment to customer service, food safety, cleanliness, and timely service. Crew Members may also assist the store team as needed. Chi’Lantro is a Korean BBQ-inspired fast-casual brand founded in Austin, Texas, in 2010. It operates in Austin, Houston, and San Marcos and emphasizes great food and customer service in a clean, friendly environment. The company describes its core values as Dedication, Authenticity, Resilience, and Thankfulness. Candidates must have a Texas Food Handler’s Certification, be authorized to work in the United States, and be at least 18 years old. The role offers part-time and full-time opportunities.

Requirements

  • Positive attitude.
  • Strong communication skills.
  • Commitment to excellence and high standards, with a passion for the client.
  • Valid driver license and proof of auto insurance.
  • Reliable means of transportation.
  • Clean driving record.
  • Texas Food Handler’s Certification.
  • At least 18 years of age.
  • Authorized to work in the United States.

Responsibilities

  • Complete Crew Member training to learn store operations and menu knowledge.
  • Assist the store-level team when needed.
  • Complete Driver training to learn catering operations and driver expectations.
  • Coordinate with the General Manager to accept and pick up store orders for delivery.
  • Follow established delivery schedules and make timely deliveries.
  • Alert Managers on Duty or the Catering Department to potential order problems, such as late deliveries, missing items, or incorrect orders.
  • Check delivery addresses in advance to support timely delivery.
  • Compare orders with the packing slip before departure and check them again upon arrival to prevent missing or incorrect items.
  • Maintain backup emergency stock of catering necessities.
  • Deliver and set up catering orders.
  • Follow food safety and handling procedures to maintain the quality and integrity of orders during transit.
  • Provide positive, professional customer service when delivering orders.
  • Address customer inquiries and concerns courteously and promptly.

Benefits

  • $15 per hour guaranteed.
  • Share in the store's tip pool.
  • $20 per-delivery stipend.
  • Flexible schedule.
  • Free Chi’Lantro shift meals.
  • Health insurance eligibility.
  • Opportunities for professional and personal growth.
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