This position involves preparing doughs and other products such as lemonade, butter, frozen beverages, and specialized coffees. The role includes rolling and twisting pretzels or Cinnabon products from scratch, preparing them for baking, monitoring ovens, and adding post-bake toppings. Additionally, the Crew Member will prepare drinks, bag orders, operate cash registers, set up and clean equipment, and maintain store cleanliness. Adherence to company dress code, personal appearance standards, and all franchisor policies and procedures, including safety and environmental regulations, is required. The role also involves performing all duties safely and effectively, consistent with company guidelines, and undertaking other duties as directed by management.
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Career Level
Entry Level
Education Level
No Education Listed