The Crew Member plays a key role in delivering outstanding guest service and preparing high-quality food. The position may work in front-of-house, back-of-house, or across both areas depending on business needs. The role is based in a restaurant environment with exposure to food-preparation equipment, noise, and fast-paced operations. Team members are expected to follow safety procedures and use appropriate protective equipment. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed