About The Position

Crew Members are generally responsible for delivering great and friendly guest experiences. They prepare products according to operational and quality standards and serve them with enthusiasm in a clean and fast paced environment. They work as part of a team to meet our Guests’ needs and give them a reason to come back.

Requirements

  • Fluent in English
  • Basic computer skills
  • Capable of counting money and making change
  • Able to operate restaurant equipment (minimum age requirements may apply)
  • Work well and interact with others respectfully
  • Respond positively to coaching and feedback
  • Communicate with team members
  • Able to learn and execute multiple tasks
  • Provide guest service
  • Understands and exceeds guest expectations, needs and requirements
  • Develops and maintains guest relationships
  • Displays a sense of urgency with guests
  • Seeks ways to improve guest satisfaction; asks questions, commits to follow-through
  • Resolves guest concerns by following Brand recommended guest recovery process
  • Sets and maintains high standards for self and others, acts as a role model
  • Consistently meets or exceeds goals
  • Contributes to the overall team performance; understands how his/her role relates to others
  • Identifies and resolves issues and problems
  • Uses information at hand to make decisions and solve problems; includes others when necessary
  • Develops and maintains relationships with the team
  • Operates with integrity; demonstrates honesty, treats others with respect, keeps commitments

Responsibilities

  • Deliver great and friendly guest experiences.
  • Prepare products according to operational and quality standards.
  • Serve products with enthusiasm in a clean and fast-paced environment.
  • Work as part of a team to meet guest needs.
  • Resolve guest issues.
  • Handle POS transactions and payments with accuracy.
  • Execute restaurant standards and marketing initiatives.
  • Follow Brand standards, recipes and systems.
  • Follow safety, food safety and sanitation guidelines; comply with all applicable laws.
  • Maintain clean and neat work environment.

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Education Level

No Education Listed

Number of Employees

1-10 employees

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