Crew Member

Jersey Mike's•Sherwood, OR

About The Position

Jersey Mike’s Crew Members help deliver the restaurant’s customer experience by preparing fresh subs and menu items, providing personalized service, and supporting a welcoming, clean restaurant. The role involves learning multiple areas of restaurant operations and working with teammates in a fast-paced environment while following food safety, sanitation, and quality standards. Crew Members are expected to bring a positive attitude, dependability, attention to detail, and a willingness to learn. The company describes its culture as centered on teamwork, personal growth, and giving back to local communities.

Requirements

  • Enjoy working with people and creating great customer experiences.
  • Bring a positive attitude and strong work ethic to every shift.
  • Be dependable and committed to being part of a team.
  • Thrive in a fast-paced environment.
  • Take pride in work and the quality of food served.
  • Be eager to learn and grow skills.
  • Have reliable attendance and transportation.
  • Be able to follow food safety and sanitation guidelines.
  • Meet applicable age requirements for operating certain equipment, including slicer equipment, where required by state or local regulations.
  • Obtain food safety certification if required; training will be provided where applicable.

Nice To Haves

  • Previous restaurant, food service, or customer service experience is a plus, but not required.

Responsibilities

  • Prepare fresh, high-quality subs and menu items according to Jersey Mike’s standards.
  • Provide friendly, personalized service and create a welcoming experience for customers.
  • Maintain a clean, organized, and inviting restaurant environment.
  • Follow food safety, sanitation, and quality standards.
  • Learn and contribute across food preparation, customer service, and teamwork.
  • Create positive customer interactions through genuine conversation and Jersey Mike’s signature “neighborly banter.”
  • Work with urgency while maintaining accuracy and attention to detail.
  • Support teammates and contribute to a positive restaurant culture.

Benefits

  • Competitive pay
  • Flexible scheduling options
  • Team member discounts
  • Opportunities for advancement and career growth
  • Training and development to build valuable skills
  • A fun, fast-paced, team-focused work environment
  • Opportunity to be part of a company that gives back to local communities
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