The Crew Member helps deliver excellent guest service and prepare high-quality food. Depending on business needs, the role may work in front-of-house, back-of-house, or both. Crew Members serve guests, prepare food to company standards, maintain food safety and cleanliness, operate kitchen equipment and point-of-sale systems after training, and help keep operations efficient. Duties may change based on business needs.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed