Crew member

Twin StatesBrookhaven, MS
Onsite

About The Position

We are building a team of motivated, dependable individuals who take pride in their work. We are looking for go-getters who show up on time, every time, take initiative without being asked, work with integrity and accountability, have a positive attitude and strong work ethic, thrive in a fast-paced environment, and treat coworkers and guests with respect. For Front of House (FOH), we are looking for energetic team members who genuinely enjoy providing outstanding hospitality. Our guests deserve friendly, attentive service every visit, and we expect our team to deliver it consistently. For Back of House (BOH), we are looking for hardworking kitchen professionals who take pride in quality, cleanliness, speed, and teamwork. Every plate that leaves our kitchen represents our standards. We are committed to creating a positive workplace built on professionalism, respect, and accountability. We have zero tolerance for poor customer service, negative attitudes, gossip or workplace drama, poor attendance or chronic lateness, and cutting corners or ignoring procedures. Experience is appreciated, but the right attitude is more valuable than years of experience. We can teach skills—we can't teach character. If you're motivated, dependable, eager to learn, and want to be part of a team that holds itself to a high standard, we'd love to meet you. Huey Magoo's is a chicken tender concept that only serves the "filet mignon" of chicken. We are rapidly growing in the state of Mississippi and are making it our mission to "Make Someone Smile Today". We want to provide an exceptional dining experience and a fun & rewarding work environment for our team members.

Requirements

  • Minimum 5 days availability ending at 5pm.
  • Open availability.
  • Daytime availability required.
  • Motivated, dependable individuals.
  • Ability to show up on time, every time.
  • Ability to take initiative without being asked.
  • Integrity and accountability.
  • Positive attitude and strong work ethic.
  • Ability to thrive in a fast-paced environment.
  • Ability to treat coworkers and guests with respect.
  • Eagerness to learn.

Nice To Haves

  • Experience is appreciated.

Responsibilities

  • Provide outstanding hospitality and friendly, attentive service to guests.
  • Prepare food with pride in quality, cleanliness, speed, and teamwork.
  • Ensure every plate leaving the kitchen represents the company's standards.
  • Maintain professionalism, respect, and accountability in the workplace.
  • Adhere to company procedures and standards.

Benefits

  • Competitive pay based on experience
  • Daytime shifts
  • A respectful, team-oriented work environment
  • Opportunities to grow with the company
  • Leadership that values hard work and reliability
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