Burgerville Crew Member Hospitality & Sales - Woodburn - #52

Burgerville•Woodburn, OR

1d•Onsite

About The Position

Burgerville is looking for enthusiastic individuals to join their hospitality and sales team. This role involves interacting with guests in various areas of the restaurant, including the dining room, kiosks, digital orders, and the drive-thru. The position requires a full-service sales mindset, bringing a fun, fast, and flavorful approach to ensure guests have the best Burgerville experience. The ideal candidate is a food enthusiast who enjoys sharing their culinary experiences and thrives in a fast-paced environment with opportunities to utilize sales and customer service skills.

Requirements

Sales and hospitality experience
Great attitude towards serving guests in a restaurant environment
Must be 16 years of age

Nice To Haves

Food enthusiast
Love sharing with others your last great meal
Thrive in a fast-paced environment with the opportunity to flex your sales and customer service skills

Responsibilities

Provides excellent guest service by recognizing guest needs in a timely and efficient manner, including greeting guests, taking orders, and customizing meals.
Customizes and completes every order, which includes collecting payment and making change, preparing and assembling orders (drinks, fries/sides, food items), and ensuring order accuracy before timely delivery.
Interacts with guests to ensure all needs/expectations are exceeded, including communicating vendor stories and suggesting new products.
Interacts with all team members to ensure guest needs and expectations are met.
Maintains the dining area in a clean and neat manner, including clearing and wiping tables, sweeping, spot mopping, cleaning glass, and emptying trash.
Maintains work areas in a neat, clean, and sanitized manner.
Maintains restroom cleanliness and replenishes items, including cleaning all areas of the parking lot and patio, restrooms, and preparing restrooms for the next day before closing.
Maintains in-use stock (straws, napkins, cups, lids, ice, condiments, etc.) at adequate levels.
Maintains all food safety and sanitation standards.
Puts away stock and rotates products as needed, using appropriate day labeling and stocking procedures for food and facility safety.
Maintains knowledge of recipes, builds, ingredient attributes, and allergen information for every menu item.

Benefits

Base Pay + TIPS
Flexible scheduling
$12 meal allowance each shift
Family Meal - 50% off meals to take home to family
Paid Holidays - including on National Cheeseburger Day
No Cost Life Insurance
Employee Assistance Program
GED assistance
Vacation payout after 1 year of service
Affordable medical, dental and vision insurance, after 6 months and working an average of 30 hours a week