Cremeria Lead ELR

Heritage Grocers Group•Dallas, TX
•Onsite

About The Position

The Cremeria Lead assists and supports the Cremeria Department by providing a high level of customer service and following safe food-handling procedures. The role includes overseeing merchandise, product quality and presentation, department operations, and department personnel. The employee works in an office and retail-store environment, including freezer and refrigerator cooler areas as needed throughout the day. The noise level ranges from quiet to loud, and the work environment is indoors with protection from weather conditions but not necessarily from temperature changes. Duties listed are representative and not exhaustive; the employer may revise the job description and assign other tasks as business or workplace conditions change.

Requirements

  • High school diploma or GED equivalent.
  • At least 1 year of meat department experience.
  • Ability to meet the physical demands of the role, including regularly sitting, standing, and using hands to handle objects, tools, or controls; close vision and the ability to adjust focus; and exerting up to 100 pounds of force occasionally, up to 50 pounds frequently, and/or up to 20 pounds constantly to move objects.
  • Ability to walk and work in freezers and refrigerator coolers as needed throughout the day.

Responsibilities

  • Ensure cremeria products are sliced and available.
  • Price products.
  • Ensure product quality, protection, accuracy, and proper rotation in coolers.
  • Maintain a safe and clean work environment in compliance with safety and sanitation requirements.
  • Provide great customer service.
  • Keep cremeria displays clean and presentable.
  • Store cleaning supplies properly.
  • Advertise department products.
  • Receive, unload, stock, fill, and rotate merchandise.
  • Verify cases, coolers, and refrigerator temperatures.
  • Prepare weekly schedules for department personnel.
  • Supervise department personnel.
  • Complete the department checklist every four hours.
  • Manage product orders and inventory.
  • Perform other duties as assigned.
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