Course Restaurant Support Staff

PeopleAdminLincoln, NE
Onsite

About The Position

Assist the Managers and or the Chef in necessary activities needed in the restaurant service operations and educational program courses. Maintain a clean, organized, and sanitary facility as an example for the Culinary/Hospitality program students and guests. Ensure all equipment is clean and well-maintained. Wash and Sanitize: Wash and sanitize dishes, cooking utensils, and food service equipment, practicing safe and sanitary methods. Replace equipment in the proper area. Ensure the restaurant is properly set up for service. Support and maintain the standards of the Culinary/Hospitality program, the Great Plains Culinary Institute, and the Course Restaurant. Promote a Culture of Belonging Support and promote an environment of belonging where all students, faculty members, and college employees feel welcomed, valued, and empowered to contribute. Foster a community where each individual and their varied perspectives enrich the educational experience and create a safe and respectful environment. Support the College’s policies and programming related to access, fair employment, and equal opportunities for all.

Requirements

  • High School Diploma or GED
  • Lancaster County Food Handlers Permit by the first day of employment

Responsibilities

  • Assist the Managers and or the Chef in necessary activities needed in the restaurant service operations and educational program courses.
  • Maintain a clean, organized, and sanitary facility as an example for the Culinary/Hospitality program students and guests.
  • Ensure all equipment is clean and well-maintained.
  • Wash and sanitize dishes, cooking utensils, and food service equipment, practicing safe and sanitary methods.
  • Replace equipment in the proper area.
  • Ensure the restaurant is properly set up for service.
  • Support and maintain the standards of the Culinary/Hospitality program, the Great Plains Culinary Institute, and the Course Restaurant.
  • Support and promote an environment of belonging where all students, faculty members, and college employees feel welcomed, valued, and empowered to contribute.
  • Foster a community where each individual and their varied perspectives enrich the educational experience and create a safe and respectful environment.
  • Support the College’s policies and programming related to access, fair employment, and equal opportunities for all.
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