Course Cafe Cook III

The Los Angeles Country Club•Los Angeles, CA

4d•$24 - $28•Onsite

About The Position

The Los Angeles Country Club is a historic member-owned institution with a distinguished legacy and a longstanding commitment to the community. At LACC we offer exceptional golf, high-quality cuisine and service in an elegant setting. We strive to make sure our employees are reaching their goals and working in the role they enjoy. We provide the perfect environment for learning and opportunities for growth. We encourage feedback and constantly strive for improvement to ensure an extraordinary member and staff experience. This role prepares, cooks, serves creative and innovative dishes under the direction of Executive Chef and Sous Chefs.

Requirements

Food Handler’s certification is required
Must be able to cook orders as specified on the menu and to the members request
Must be able to operate cooking equipment safely
Must be able to read and understand English and communicate with members in a professional manner
Must be able to use and read a food thermometer
Knowledge of basic cooking techniques, emulsions, stocks, standard knife cuts
Reliable and punctual
High school diploma or GED
2 or more years restaurant experience
1 or more years working on the line

Nice To Haves

Culinary school preferred

Responsibilities

Works well with team and communicates efficiently
Prepares dishes to standards consistently and timely
Organizes and prioritizes multiple projects to meet deadlines
Proactive, creative and flexible when it comes to problem solving
Practices safe and sanitary food handling and preparation procedures
Takes direction from Executive Chef and Sous Chefs; ask questions when necessary
Follows recipes using appropriate measuring techniques
Assists cooks with prep work when delegated
Performs other kitchen duties as assigned