Courier | Full Time Days | Unity Hospital

Rochester Regional Health • Muscatine, IA

3d • $18 - $20 • Onsite

About The Position

The Courier is responsible for picking up and delivering items and for receiving and storing delivered supplies. In the Food and Nutrition Services department, the position includes maintaining organized and sanitary storage areas, identifying shortages, assembling and retrieving meals, packaging bulk food supplies according to menu requirements, and delivering supplies and food to units and satellite facilities. The role requires safe vehicle and equipment operation, appropriate food handling and safety practices, and effective communication with customers and coworkers. The schedule is weekdays from 7:15 a.m. to 3:15 p.m., with alternating weekends; the position is 37.5 hours per week.

Requirements

• Valid New York State Driver’s License.
• Ability to read and write English and communicate effectively.
• Ability to be flexible.
• Ability to read and comprehend maps, such as MapQuest, and directions.
• Knowledge of Monroe County roads.
• Basic knowledge of major roads and landmarks in the Greater Rochester area.

Nice To Haves

• High school graduation or equivalent is preferred.
• Previous food service experience is preferred.
• Knowledge of food safety and sanitation is preferred.

Responsibilities

• Maintain work areas in a safe, sanitary, and orderly manner, using equipment properly and following sanitation techniques.
• Follow applicable laws and regulations for vehicle operation, including DOT regulations.
• Immediately report incidents, damage, and accidents to a manager or supervisor.
• Maintain organization and sanitation of coolers, freezers, and dry storage, and identify shortages.
• Assemble and retrieve meals as required while maintaining food customer relations.
• Accurately fill and deliver supplies to units as required.
• Package bulk food supplies according to menu requirements and deliver them to satellite facilities using proper food handling practices in a timely and organized manner.
• Receive deliveries and store supplies using appropriate safety practices and proper first-in, first-out rotation.
• Operate food service equipment safely and use personal protective equipment according to MSDS sheets.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED