Country Pride Cook

TravelCenters of America•Rawlins, WY

About The Position

The Cook is a key member of the restaurant team, responsible for preparing and presenting quality food to guests. The role includes working in a customer-service-focused environment and completing food preparation and cooking tasks according to established specifications, checklists, and presentation guides. Cooks also follow safe food handling, storage, waste control, and equipment operating procedures, while communicating with leaders and coworkers and responding to restaurant and guest needs. Other job-related duties may be assigned.

Requirements

Good verbal communication skills.
Ability to work flexible hours, including nights, weekends, and some holidays.
Ability to perform the physical demands described, with or without reasonable accommodation.

Nice To Haves

Previous food service experience is a plus.
Works well with others and is excited to be part of the team.

Responsibilities

Perform prep cook tasks such as washing, chopping, and sorting ingredients.
Set up broiler, fryer, and grill stations according to line check sheets.
Prepare products to guest specifications and follow plate presentation guides.
Complete prep, freezer pull, and temperature checklist sheets.
Follow safe food handling and storage practices and waste control procedures.
Follow safety guidelines and report potentially unsafe situations caused by team members or customers.
Maintain equipment according to operating standards.
Prioritize work according to restaurant and guest needs.
Build strong communication and rapport with leaders and coworkers.
Perform other job-related duties as assigned.