Country Pride Cook

TravelCenters of America•Denmark, TN

13d

About The Position

The Cook is a key member of the restaurant team, responsible for preparing and presenting quality food to guests. The role includes prep and grill cooking, following guest specifications and plate presentation guides, completing food-preparation and temperature checklists, and maintaining safe food-handling, storage, waste-control, and equipment practices. The Cook works with the restaurant team to prioritize guest and restaurant needs, communicate with leaders and coworkers, and provide customer service in a trusting, team-oriented environment. Other job-related duties may be assigned.

Requirements

Good verbal communication skills.
Ability to work flexible hours, including nights, weekends, and some holidays.

Nice To Haves

Previous food service experience is a plus.
A dedicated individual who works well with others and is excited to be part of the team.

Responsibilities

Work in a fun, trusting environment focused on great customer service.
Wash, chop, and sort ingredients as part of prep cooking.
Set up broiler, fryer, and grill stations according to line check sheets.
Prepare products to guests’ specifications and follow plate presentation guides.
Complete prep, freezer pull, and temperature checklist sheets.
Practice safe food handling and storage, and follow waste-control procedures.
Follow safety guidelines and report potentially unsafe situations caused by team members or customers.
Maintain equipment according to operating standards.
Prioritize work according to restaurant and guest needs.
Build strong communication and rapport with leaders and coworkers.
Perform other job-related duties as assigned.