Country club server

Savannah Country Club•Savannah, GA

1d•Onsite

About The Position

The Country Club Server is responsible for serving and clearing food and beverages in accordance with the Club’s established service standards. This role requires developing a thorough knowledge of the menu to confidently answer questions regarding ingredients, preparation methods, and cooking techniques, as well as a basic understanding of the Club’s beverage program. The server will accurately utilize the Point-of-Sale (POS) system for order entry and payment processing, set and reset restaurant tables, and complete end-of-shift closing duties. Additionally, the server will attend daily pre-shift meetings, perform assigned side work, and assist with the setup and breakdown of additional Club spaces for private functions and special events. Key aspects of the role include greeting members and their families by name, demonstrating advanced knowledge of their preferences and allergies, and communicating professionally and courteously with members and guests. The server is also expected to attend and actively participate in scheduled trainings and menu tastings.

Requirements

Prior experience working in fine dining or upscale food service is preferred.
Basic knowledge of food, beverages, and cooking methods.
Ability to work well in a fast-paced and dynamic team environment.
Availability to work nights, weekends, and holidays as scheduled.
Black, clean, shirt (Provided by SCC)
Black apron (Provided by SCC)
Black slacks/pants (Denim, yoga pants/leggings, or sweatpants are not permitted)
Black belt with a simple belt buckle
Black socks or that go above the ankle
Completely black shoes with subtle/no branding (sneakers are okay but must be all black)
Wine key

Nice To Haves

Prior experience working in fine dining or upscale food service

Responsibilities

Serve and clear food and beverages in accordance with the Club’s established service standards.
Develop thorough knowledge of the menu to confidently answer questions regarding ingredients, preparation methods, and cooking techniques.
Maintain a basic understanding of the Club’s beverage program, including beer, wine, spirits, and non-alcoholic selections.
Accurately utilize the Point-of-Sale (POS) system for order entry and payment processing.
Set and reset restaurant tables with proper placement of flatware, china, and glassware according to service standards.
Complete end-of-shift closing duties, including cleaning and restocking restaurant areas to ensure readiness for the following day.
Attend daily pre-shift meetings punctually to review service updates, menu changes, and operational priorities.
Perform assigned side work before, during, and after service to maintain smooth and efficient operations.
Assist with the setup and breakdown of additional Club spaces, including private functions and special events.
Greet members and their families by name and demonstrate advanced knowledge of preferences and allergies.
Communicate professionally, courteously, and respectfully with Club members and guests.
Attend and actively participate in scheduled trainings and menu tastings (e.g., wine education, service training).
Carry out additional duties and special projects as assigned by management.