Server

Emmy Squared Pizza•Charleston, SC

13d•Onsite

About The Position

Angel Biscuit Co. and Emily Pizza are two concepts operating under one roof in West Ashley, Charleston, SC. Angel Biscuit Co. focuses on scratch-made biscuits, bagels, and breakfast in the mornings, while Emily Pizza offers handcrafted pizza and a laid-back atmosphere in the evenings. They are seeking Counter Servers & Food Runners who enjoy interacting with people, work efficiently, and provide genuine hospitality. The role involves being a welcoming face of the restaurant, ensuring guests have an easy, friendly, and memorable experience.

Requirements

Ability to make guests feel welcome without sounding scripted.
Positive energy and authenticity.
Ability to move quickly and efficiently during busy periods without sacrificing accuracy or hospitality.
Attention to detail and a commitment to accuracy.
Comfortable discussing food, making recommendations, and guiding guests through the menu.
Team player willing to assist wherever needed.
Good communication skills and respectful treatment of teammates and guests.
Punctuality and readiness to work and contribute.
Previous restaurant, retail, coffee shop, counter-service, or customer-service experience, or willingness to learn.
Ability to learn a POS system and perform various front-of-house duties.
Availability for a flexible schedule, including weekends and holidays.
Ability to perform essential functions of the position, including standing and walking for extended periods and performing physical tasks associated with restaurant service, with or without reasonable accommodation.

Responsibilities

Greet guests with a warm and welcoming attitude.
Take orders, answer questions, and help guests navigate the menu.
Learn menus and confidently speak to ingredients, modifications, allergens, and menu offerings.
Operate the POS system and accurately handle cash and electronic payments.
Run food to guests quickly, accurately, and with attention to presentation.
Check in with guests, anticipate needs, and handle small details proactively.
Keep the counter, dining room, beverage stations, and other guest areas clean, stocked, and ready.
Clear and reset tables and help maintain the restaurant's appearance.
Stay connected with the kitchen and team to ensure order accuracy and smooth service.
Provide takeout and pickup guests with excellent hospitality.
Follow food safety, sanitation, cash-handling, workplace safety, and restaurant procedures.
Support other front-of-house responsibilities as needed.