This role involves providing quick and courteous service to customers, assisting in the kitchen with tasks such as folding pizza boxes, cutting pizzas, and food preparation, and maintaining the sanitation of the restaurant. The position also requires completing all point-of-sale tasks, taking phone orders, assisting with guest complaints, and adhering to all food safety, sanitation, and hygiene requirements. Other duties may be assigned by the manager.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed