DOC Sheridan CC Corrections Food Service Supervisor III

State of Illinois•Sheridan, IL

8d•$6,510 - $9,311•Onsite

About The Position

The Department is seeking a detail-oriented professional to help manage its dietary operations inside of a correctional setting. The ideal candidate will serve as the lead Food Service Supervisor and be tasked with mid-level management responsibilities pertaining to inventory and personnel management. We strongly encourage all qualified candidates to apply.

Requirements

Requires knowledge, skill, and mental development equivalent to completion of four (4) years of high school.
Requires three (3) years institution food preparation experience such as could be gained as a Corrections Food Service Supervisor I or II, or supervisory experience in a large-scale food operation.
Requires possession of a current Food Service Sanitation Certificate issued by the Illinois Department of Public Health or requires possession of a Certified Food Protection Manager (CFPM) certification from a program accredited by the American National Standards Institute (ANSI) Conference for Food Protection (CFP).

Nice To Haves

Prefers at least five (5) years of experience performing access control, space assignment, equipment handling, or inventory management.
Prefers at least four (4) years of experience communicating effectively using both verbal and written skills in relaying specific job functions.
Prefers at least four (4) years of professional experience ordering supplies, processing invoices, and distributing materials to work locations.
Prefers at least four (4) years of professional experience in a professional setting applying elementary knowledge of professional accounting, auditing, and/or inventory methods and procedures.
Prefers at least four (4) years of professional experience in a professional setting performing detailed work involving written or numerical data.
Prefers at least four (4) years of professional experience with Microsoft Office Suite, including Word and Excel, or similar software.
Prefers at least three (3) years of professional experience with the SAP platform.
Prefers at least two (2) years of professional experience evaluating inventory management issues of moderate difficulty and analyzing and interpreting less complex accounting records and reports.
Prefers at least two (2) years of supervisory experience.
Prefers at least one (1) year of experience in dealing with confidential and sensitive information.

Responsibilities

Supervises staff.
Provides input into food production by directing and initiating maintenance of proper health, sanitation, and safety standards in preparing, serving, and storing foods.
Plans, schedules, and publishes menus for general and therapeutic diets.
Directs and monitors staff in training individuals in custody in food preparation.
Serves as a Food Services Program Manager in his/her absence.
Performs other duties as required or assigned which are reasonably within the scope of the duties enumerated above.

Benefits

Flexible work schedules in some program areas (flexible time and hybrid options)
Health, life, vision, and dental insurance
12 weeks paid maternity/paternity leave
Pension Plan – vesting at 10 years for Tier II
Full 20-year retirement awards free health insurance during retirement
Deferred compensation and other pre-tax benefits programs
Paid state holidays 13-14 days annually
3 Paid Personal Business Days annually
12 Paid Sick Days annually (Sick days carry over from year to year)
10-25 Days of Paid Vacation time annually - (10 days in year one of employment)
Personal, sick, and vacation rates modified for 12-hour work schedules. (As applicable.)
Employee Assistance Program and/or mental health resources