Correctional Food Service Supervisor I - Orange Correctional Center
About The Position
The NC Department of Adult Correction is a large state agency responsible for the care, custody, and supervision of adults sentenced for violating North Carolina laws. This department includes state prisons with custody, healthcare, and facility operations staff, as well as probation/parole officers. The agency's mission is to safeguard and preserve lives and property through prevention, protection, and preparation. This specific position is located at Orange Correctional Center, a male minimum custody facility in Hillsborough, NC. The role involves supervising Correctional Food Service Officers and overseeing inmates in large-scale food production, including the preparation and service of regular and therapeutic diets. Employees utilize a computerized food and nutrition system for daily meal preparation and service, and are responsible for food preparation, serving, storage, menu planning (including substitutions), maintaining sanitation standards, and related recordkeeping.
Requirements
- High school or General Educational Development (GED) diploma and two years of experience in institutional food preparation and food services, in management of a commercial food service operations, or as a Correctional Officer, or one year as a Correctional Food Service Officer; or an equivalent combination of education and experience.
- Must be eligible for certification by the North Carolina Criminal Justice Education & Training Standards Commission.
Nice To Haves
- Documented experience in sanitation, preparing menus, managing inventory, and/or other large-scale food service production activities.
- Documented supervision of employees and/or offender workers.
Responsibilities
- Supervision of Correctional Food Service Officers.
- Oversight of inmates performing large-scale food production at minimum custody prison facilities.
- Supervision of the preparation and service of regular and therapeutic diets for the inmate population.
- Planning, directing, and supervising the daily preparation and serving of food to inmates.
- Food preparation and serving.
- Food storage.
- Menu planning using substitutions.
- Maintaining sanitation requirements.
- Related recordkeeping.
- Using computerized food and nutrition system to prepare and serve daily meals.
Benefits
- Health insurance options
- Standard and supplemental retirement plans
- NC Flex program (numerous high-quality, low-cost benefits on a pre-tax basis)
- Paid vacation leave
- Paid sick leave
- Paid community service leave
- Paid parental leave
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
