Correctional Food Service Supervisor I

State of North Carolina

7d•Onsite

About The Position

This position is located at Greene Correctional Institution, a minimum custody facility for adult male offenders. Employees in this class are responsible for supervision of Correctional Food Service Officers and providing oversight of inmates performing large-scale food production and food service. The position reports to the Correctional Food Service Manager.

Requirements

High school or General Educational Development (GED) diploma and two years of experience in institutional food preparation and food services, in management of a commercial food service operations, or as a Correctional Officer, or one year as a Correctional Food Service Officer; or an equivalent combination of education and experience.
Documented knowledge of large-scale food production and food service activities.
Documented supervision of employees and/or offender workers.
Must be eligible for certification by the North Carolina Criminal Justice Education & Training Standards Commission.

Responsibilities

Supervision of Correctional Food Service Officers
Oversight of inmates performing large-scale food production and food service
Ensuring proper food preparation, storage, and sanitation of the food service section
Adhering to accepted principles and practices of dietetics and nutrition
Meeting dietary requirements for a variety of therapeutic and religious diets and appropriate substitutions
Calculating food quantities needed for a large number of inmates
Understanding the relative costs of various food items
Utilizing unarmed self-defense tactics, batons, and emergency equipment
Using and caring for firearms and proper restraint methods and techniques