Correctional Food Service Supervisor I

State of North Carolina•620 Prison Road Hyde, NC

6d•$37,377 - $65,408•Onsite

About The Position

This position is located at Hyde Correctional Institution. Provides direct supervision of the Food Service Department in the preparation and service of regular and therapeutic diets for the inmate population at a minimum custody institution. Responsible for the planning, directing and supervision of the preparation and serving of food to the inmates. Manage the ordering of food to the inmates. Manage the ordering of food, preparation and serving of food, sanitation, the proper operation of equipment and ensure that the master menu and recipe cards are followed daily. Will be responsible for budget monitoring of the food service section. Will be required to follow established administrative policies and directives pertaining to fiscal aspects of food service operation. Responsible for the maintenance of a master therapeutic diet menu, and will ensure the generation, maintenance, disposition and accuracy of the diet administration record. Responsible for regular inspections to ensure all custody, security and safety regulations are being followed. Will be responsible for the supervision of Food Service Officers. Will manage and monitor procedures for maintenance and control of all tools and equipment.

Requirements

High school or General Educational Development (GED) diploma and two years of experience in institutional food preparation and food services, in management of a commercial food service operations, or as a Correctional Officer, or one year as a Correctional Food Service Officer; or an equivalent combination of education and experience.
Must be eligible for certification by the North Carolina Criminal Justice Education & Training Standards Commission.
Meet Criminal Justice Standards requirements (12 NCAC 09G .0302)
Pass a criminal background check
Produce a negative drug screening result
Successfully complete medical and psychological evaluations
Possess a valid driver’s license

Nice To Haves

Considerable knowledge of inmate custody and program management, departmental rules. Policies, emergency preparedness, and procedures concerning the custody, care, treatment and training in inmates.
The ability to establish and maintain an effective relationship with inmates, their relatives, professional personnel, and the general public.
Ability to express ideas clearly and concisely, in both oral and written form.
Knowledgeable in food service management techniques and health regulations to ensure proper food preparation, storage and sanitation of the food service sections.
Ability to estimate and plan for needed supplies, food items, and time requirements for the preparation of meals.

Responsibilities

Provides direct supervision of the Food Service Department in the preparation and service of regular and therapeutic diets for the inmate population at a minimum custody institution.
Responsible for the planning, directing and supervision of the preparation and serving of food to the inmates.
Manage the ordering of food to the inmates.
Manage the ordering of food, preparation and serving of food, sanitation, the proper operation of equipment and ensure that the master menu and recipe cards are followed daily.
Responsible for budget monitoring of the food service section.
Responsible for the maintenance of a master therapeutic diet menu, and will ensure the generation, maintenance, disposition and accuracy of the diet administration record.
Responsible for regular inspections to ensure all custody, security and safety regulations are being followed.
Responsible for the supervision of Food Service Officers.
Manage and monitor procedures for maintenance and control of all tools and equipment.