Westgate Resorts is seeking a Corporate Senior Culinary Manager in Orlando, FL to lead large-scale culinary operations across a national portfolio of food and beverage outlets. This full-time, on-site leadership role is hiring immediately and is responsible for driving culinary excellence, operational consistency, food quality, and financial performance across multiple locations and hospitality concepts. In this senior leadership role, you will oversee multi-unit restaurant operations, food cost management, inventory controls, menu development, and culinary training programs. You will act as a key corporate resource for field teams, supporting high-impact initiatives and maintaining best-in-class food and guest experience standards. This position is ideal for a strategic culinary leader with strong analytical skills, multi-location experience, and a passion for innovation in hospitality.
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Job Type
Full-time
Career Level
Senior