Corporate Sanitation Program Manager

Wells Enterprises • Le Mars, IA

22h

About The Position

Under the direction of the Sr. Food Safety and Regulatory Manager, this position
will develop and execute best-in-class and leading-edge ice cream and chocolate
sanitation programs and strategies. Works with the production facilities and
corporate QA/FS teams to support all applicable food safety policies – to
include microbiological controls, chemical controls, allergen Controls, and CIP.
Ensures all sanitation programs are implemented, validated, verified as
required, and are aligned with the Preventive Control Rule outlined in 21 CFR
117.

Wells Enterprises, Inc. is the largest privately held ice cream manufacturer
in the United States. Founded in 1913 by Fred H. Wells and run by the Wells
family for generations, the company is an independent operating company of the
Ferrero Group, one of the global leaders in sweet, packaged foods. 

Wells produces more than 200 million gallons of ice cream per year and
distributes products in all 50 states. Wells manufactures its signature brand
Blue Bunny®, lower-calorie Halo Top®, the iconic Bomb Pop®, and Blue Ribbon
Classics®.

Wells employs nearly 4,000 ice cream aficionados across the country. The company
is headquartered in Le Mars, Iowa, where Wells has made Le Mars the “Ice Cream
Capital of the World” as the largest manufacturer of ice cream in one location. 
Wells operates two manufacturing plants in Le Mars, Iowa, a manufacturing plant
in Dunkirk, New York, and a manufacturing facility in Henderson, Nevada. Learn
more at www.wellsenterprisesinc.com
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Responsibilities

• Ensures that Sanitation Standard Operating Procedures (SSOPs), Master Sanitation Schedules (MSSs) and associated documentation are consistently implemented and executed across the Ice Cream Division (production, warehouse and freezer).
• Oversees the operation of CIP and COP systems at all facilities. Verifies functionality of all components and ensures routine validations are completed. Addresses and documents deviations or discrepancies when applicable.
• Serves as the Ice Cream Division’s SME for sanitary design of equipment, buildings, and production line layout. Attends on-site FATs when applicable. Works closely with Engineering teams to ensure project success.
• Participates in microbiological and allergen investigations and fosters a continuous improvement culture as it pertains to sanitation systems in the facilities.
• Provides oversight for validation of environmental pathogen and allergen control through sanitation processes.
• Serves as the corporate connection point between pest control providers and the facilities. Participates in corrective actions where applicable. Ensures that annual risk assessments and corporate reviews are completed.
• Provides oversight for sanitation corrective action planning and recommendations to remediate gaps, with regular updates to leadership teams.
• Work with chemical suppliers, trade associations, and academia to ensure that sanitation programs are leading-edge and best-in-class.
• Works with EHS to optimize company environmental sustainability through water and chemical conservation. Monitors: BCOD, TSS, and fats/oils/greases to waste treatment and facilitates continuous improvements in sanitation processes to reduce these outputs.

Benefits

• At Wells, we’re proud to support our employees with comprehensive benefits that enhance health, financial wellness, and include paid time off (PTO). Eligible employees may also receive an annual incentive bonus based on Company performance.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed
• Number of Employees: 501-1,000 employees