Corporate Restaurant Trainer

Osmow'sMississauga, ON
CA$55,000 - CA$65,000Onsite

About The Position

Osmow’s Inc. is a fast-growing, award-winning restaurant brand committed to delivering exceptional guest experiences and supporting our franchise partners. We’re seeking a passionate and skilled Corporate Restaurant Trainer to join our Operations team. As a Corporate Restaurant Trainer, you will play a pivotal role in new restaurant openings, training both new and existing franchisees, and ensuring all team members meet our high standards. This hands-on role combines leadership, training, and operational support to help our franchise network succeed.

Requirements

  • Bachelor’s degree in Business, Hospitality, Foodservice Management, or related field.
  • Strong leadership, mentoring, and coaching skills.
  • Excellent communication, presentation, and interpersonal skills.
  • Flexible with travel and schedule, including weekends.
  • Proficiency in Microsoft Office and Adobe Acrobat Pro.

Nice To Haves

  • Experience with Learning Management Systems (LMS) or digital training tools is an asset.
  • Bilingual (English/French) is an asset.
  • Experience developing training materials and curriculum is preferred.

Responsibilities

  • Lead in-restaurant and virtual training programs for corporate and franchise staff.
  • Ensure all trainees meet company standards, policies, and procedures.
  • Reinforce brand principles and elevate the guest experience.
  • Conduct technical training, certifications, and evaluations for new employees and franchisees.
  • Maintain training calendars, materials, and documentation.
  • Mentor and provide feedback to team members and trainees.
  • Collaborate with internal teams to identify and deliver training resources.
  • Support restaurant openings, including weekend and extended-period travel.
  • Assist in R&D for new products, tastings, and kitchen tests.

Benefits

  • Opportunity for career growth within Osmow’s.
  • Work closely with passionate, high-performing teams.
  • Contribute to the success of new restaurant openings and franchisees.
  • Be part of a dynamic, innovative, and supportive environment.
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