Meat - Corporate Meat Assistant

Broulim's Fresh Foods•Rigby, ID

22h

About The Position

The Corporate Meat Assistant supports the Corporate Meat Manager in overseeing meat departments across all store locations. The role assists with strategies to ensure high-quality meat products, compliance with food safety regulations, vendor relationships, and training and support for store-level teams. It also contributes to inventory management, merchandising, and customer satisfaction. The position requires travel to store locations as needed and flexible days and shifts throughout the week.

Requirements

High school diploma or equivalent.
At least 2 years of experience in a retail meat department or similar role.
Strong understanding of meat products and food safety regulations.
Experience training and supporting staff.
Excellent organizational and communication skills.
Ability to work flexible hours and travel to multiple store locations.
In-depth knowledge of meat products, including cuts, grades, and quality standards.
Understanding of food safety regulations and best practices in meat handling and storage.
Familiarity with inventory management principles and techniques.
Proficiency in Microsoft Office applications, including Excel, Word, and PowerPoint.
Effective problem-solving skills.
Ability to collaborate with store teams and other departments, train and mentor staff, and maintain quality and compliance standards.

Responsibilities

Assist the Corporate Meat Manager in executing strategies and policies to improve meat department performance and quality.
Assist in managing relationships with meat suppliers to ensure consistent supply and quality.
Train and support store-level meat department teams in following company standards and procedures.
Monitor inventory, order supplies, and manage stock to reduce waste and ensure product availability.
Ensure meat departments comply with applicable food safety regulations and company policies.
Assist with merchandising strategies to improve product presentation and drive sales.
Monitor product quality and conduct regular inspections.
Address customer inquiries and concerns about meat products.
Maintain accurate inventory, sales, and departmental performance records and reports.
Travel to store locations as needed to support meat department operations, working flexible days and shifts throughout the week.