The primary function of the Corporate Dining Coordinator is to assist the Chef in preparing and serving meals to prospects, clients and other guests while ensuring a positive client experience. This is a temp to perm position. This position will be in the office five days a week (Philadelphia, PA). During peak time periods, you will be required to work additional hours, including after-hour events.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED