Foodservice Corporate Chef (Multiple Levels)

Hormel Foods Family of Companies•Los Angeles, CA

5d•$78,000 - $150,400•Remote

About The Position

About Hormel Foods Hormel Foods Corporation, based in Austin, Minnesota, is a global branded food company with over $12 billion in annual revenue. Its brands include PLANTERS®, SKIPPY®, SPAM®, HORMEL® NATURAL CHOICE®, APPLEGATE®, WHOLLY®, HORMEL® BLACK LABEL®, COLUMBUS®, JENNIE-O® and more than 30 other beloved brands. The Company is a member of the S&P 500 Index and the S&P 500 Dividend Aristocrats, was named one of the best companies to work for by U.S. News & World Report and one of America’s most responsible companies by Newsweek, was recognized by TIME magazine as one of the World’s Best Companies and has received numerous other awards and accolades for its corporate responsibility and community service efforts. For more information, visit www.hormelfoods.com [http://www.hormelfoods.com/].

Requirements

3+ years or relevant culinary industry experience to include menu development and profitability.
A formal culinary degree from a reputable culinary institute
A pattern of initiative.
A pattern of strong goal setting and results accountability.
Self-starter who possesses the ability to work independently.
Proven problem solving and decision-making skills.
The ability to work effectively in a team environment on a variety of complex projects.
Ability to foster relationships with fellow culinarians at a regional or national level.
Ability to present effectively to groups.
Exceptional attention to detail and organizational skills
Highly developed interpersonal and persuasive skills.
Strong written and verbal communication skills.
Excellent time management skills.
Applicants must not now, or at any time in the future, require employer sponsorship for a work visa.
Applicants must be authorized to work in the United States for any employer.

Responsibilities

This position enables the sales process by providing exceptional food experiences to drive confidence in Hormel quality, capabilities, and product portfolio.
Participates as a member of the Hormel Culinary Collective and is involved in all Collective activities.
Develops and delivers culinary presentations with sales team for key Non-Commercial accounts, C-Store Accounts, key Chain/National accounts and Regional chains.
Menu/recipe concept ideation
Represents Hormel culinary at industry events.
Key participant in all sales development training seminars as assigned and hosted at the corporate office.
Works collaboratively, in a team setting, with other members of the Hormel Foodservice.
Lead/opportunity generation through chef-to-chef connections with key accounts