Corporate Chef
HHS, LLC
•$125,000•Remote
About The Position
HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. We provide industry-leading support services for aviation, government, healthcare, education, senior living, and resorts across the U.S.
Requirements
- Healthcare Culinary Experience
Responsibilities
- Lead and elevate healthcare dining across multiple locations.
- Drive innovative menus, ensure top-tier food quality, and optimize operations for efficiency and cost control.
- Inspire and develop culinary teams while delivering safe, high-quality, and impactful dining programs that exceed client expectations.
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What This Job Offers
Job Type
Full-time
Career Level
Senior
Education Level
No Education Listed
Number of Employees
501-1,000 employees
