Catering Executive Chef, Corporate Dining - Redmond, WA

Compass Group•Redmond, WA

5d•$100,000 - $120,000•Onsite

About The Position

As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.Job SummaryThe Catering Executive Chef provides culinary leadership for high-volume, premium corporate catering operations. This role supports the Executive Chef in menu execution, staff leadership, food safety compliance, and cost control while delivering consistently high-quality food and service for meetings, events, and special programs.

Requirements

3–5 years of culinary management experience
High-volume production and catering experience (required)
Strong understanding of food safety, sanitation, and quality standards
Proven leadership and cost-control skills
Proficiency in Microsoft Office and web-based tools
Ability to thrive in a fast-paced corporate environment
Valid Food Handler’s Permit
Current ServSafe Certification

Responsibilities

Supervise, train, and develop cooks and kitchen staff
Execute high-volume catering menus with strong focus on quality, presentation, and consistency
Plan seasonal, globally inspired menus and develop recipes
Control food and labor costs; manage purchasing compliance
Create labor schedules based on business needs
Ensure compliance with ServSafe, HACCP, OSHA, PCQI, and local health regulations
Lead daily and monthly food safety training
Maintain inspection-ready kitchens at all times
Utilize Webtrition and internal culinary systems
Address and resolve guest or client concerns professionally
Maintain clean, safe, and organized kitchen operations